For seventeen weeks, Umeå School of Business, Economics and Statistics will present their work in relation to the 17 Sustainable Development goals. For the first two goals, #1-No poverty and #2-Zero Hunger, we learn more about some of the research by CEREs Göran Bostedt.
Soleiman Mohammadi Limael, docent vid den skogliga institutionen, Guilan universitetet i Iran besökte CERE den 20 september (2018) för att diskutera framtida samarbeten mellan Sverige och Iran och främst universiteten SLU, Guilan och Umeå.
Jussi Lintunen and Jussi Uusivuori show in their winning article that an increase in the use of wood, despite it not being emission free, is optimal. However, this is so only if the biomass stock first increases. A subsidy on forest growth and tax on harvest leads to forest owners postponing their harvest, which increases biomass stock and carbon sequestration. As the rotation approaches its maximum level of sustainability, the harvest yield will increase and price on roundwood will fall, so that it can become optimal to use roundwood in energy generation.
”Atmosfären bryr sig inte om varifrån utsläppen sker. Vi behöver få ut så mycket som möjligt per satsad krona.” Runar Brännlund diskuterar med Ola Hansén Världsnaturfonden om var kraften ska läggas när det kommer till kampen om klimatförändringar i Sveriges Radios program Studio ett 16 augusti 2018.
We mourn the loss of our colleague, good friend, and honorary doctor at the Faculty of Social Sciences at Umeå University, Peter Berck. After fighting cancer for some time, Peter sadly passed away on August 10.
Peter was not only an outstanding economist and a compassionate friend and colleague; he was also a wonderful mentor to several generations of PhD-students from Umeå who visited Berkeley. Peter was unique in his way of caring for his friends, colleagues, and students, always generous with his time and in lending a helping hand. It could be anything from helping a student to write a paper to help a colleague and friend to clean out the summerhouse in the autumn; nothing was too small or big. Many of us certainly enjoyed the discussions with Peter, whether it was about economics, the environment, or finding the best coffee or wine. He always took time for discussions and had constructive comments. As co-editor to the Journal of Forest Economics Peter was outstanding. Always keen to handle papers, and always coming up with new ideas of how to improve the Journal, he will certainly be missed. (Click on headline to read more)